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Making Pasta


Sally will send you her latest menu of seasonal dishes to choose from so together you can plan a completely bespoke menu for your evening.


Her repertoire is constantly changing due to availability of ingredients and seasonality of dishes so you will be able to try new recipes as they are added to her menu options.


Here are just a few examples of menu selections, no two Private Catering events are the same.


Anti pasti

Mixed platter of Italian meats

Bruschetta - di Fegatini, Pesto e Pomodoro

Mixed platter of Smoked Prosciutto, selection of Salami, Bresaola, Tomatoes, Olives, Cornichons and Rocket served with Focaccia bites


Primi piatti

Ravioli filled with goat’s cheese basil and hazelnuts served with red onion and bacon with basil crème and toasted hazelnuts

Asparagus, mint and lemon risotto (V)

Peche al forno con Prosciutto crudo e Bocconcini di Mozzarella

Home-made ravioli with basil, red onion, crispy pancetta and toasted hazelnuts

‘Coquille St Jacques’




Beef in red wine

Spinach and Ricotta Cannelloni (v)

Fettuccine al Ragu Napoletano

"Rosa di Parma", Amalfi salad with Fennel and Orange e Potatoes Dauphinoise

Lemon-Paprika Roasted Salmon served with Green Beans with Garlic and Almonds Insalata Amalfitana - Amalfi salad with Fennel and Orange and New Potatoes

Grilled Swordfish with salsa di Giovanna Insalata Amalfitana - Amalfi salad with Fennel and Orange and Potatoes Dauphinoise



Blackberry and Lemon Sorbetto with baked Peaches & Almond Biscotti

Frangipan tart


Chocolate torte

Zabaione al Limoncello con Fragole Torte Caprese Meringa al Lampone

A trio of desserts - Chocolate Torte, Limoncello dessert and Tiramisu

Torta di Limone, served with home-made Lemon Curd and Cream

Torta di Limone, crème fraiche a raspberry coulis

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