Menu for 19th & 20th February.

Place your order by Thursday 18th for collection in Fordham by Friday, Saturday between 3pm & 5pm. 
Dishes will be presented to you so that they can be heated up in the oven on the day or the day after collection and supplied with full instructions.
Ingredients subject to availability so menu may change slightly. 
(Special dietary requirements cannot be taken into account for this menu, but if you would like to order a meal with a personal dietary requirements please contact Sally to make arrangments for a future booking.) Please keep an eye out for future weekly menus.

The dishes will be available for collection from Fordham on Friday, Saturday between 3pm & 5pm. The dishes are designed to be eaten on the day of collection and should be refrigerated as soon as possible. If you are shielding or unable to travel but live in the surrounding area, please get in touch and we will see if we can assist.

Menu for 19th/20th February (£30 per head)